Pumpkin Spice Infused Maple Syrup

 Pumpkin Spice Maple Syrup is for those pumpkin spice lovers (ME!). It is made by steeping pumpkin pies spices in our own All Natural, Wood Fired Maple Syrup until the flavor is just right.

Uses: My favorite daily treat is chia tea with pumpkin spice maple syrup and cream, in oatmeal, with plain or flavored yogurt, in coffee, on ice cream (I like crumbled pecan cookies on top of the ice cream as well), on cheesecake, make your pancakes and waffles something special, desserts, pastries, apple crisp, applesauce, etc.

Wood Fired means we use wood to boil the map sap we collect. All Natural. Our trees are organic, never-been-touched, original woods with magnificent mature trees.

We work hard to maintain for many generations to come. We do not use bleach in any of our cleaning agents to keep harmful chemicals out of our products, instead we use food-grade hydrogen peroxide which when turns back to water when oxygenated. This keeps the soil healthier and your product free from bleach cleaners. Also, we use Stainless Steel when cooking/boiling/storing as this material does not leach into foods as other metals/materials do. Our goal is a unique, premium product that is delicious and healthy as nature intended.

Paleo, gluten free, dairy free, grain free. Our family has food allergies. We understand keeping things free of potential contaminants for those that suffer from food allergies.