Coffee Infused Maple Syrup

Coffee Maple Syrup is for the coffee lovers! It is made by steeping Columbian Coffee beans, picked at the peak of freshness, in our own All Natural, Wood Fired Maple Syrup until the flavor is just right.

Uses: Drink this straight out of the bottle after dinner, I do! Excellent on ice cream, make mocha milkshakes, mix it in with milk (warm or cold), in coffee cake, pastries, make coffee whipped cream with heavy whipping cream and coffee maple syrup (serve on brownies), etc.

Wood Fired means we use wood to boil the map sap we collect. All Natural. Our trees are organic, never-been-touched, original woods with magnificent mature trees.

We work hard to maintain for many generations to come. We do not use bleach in any of our cleaning agents to keep harmful chemicals out of our products, instead we use food-grade hydrogen peroxide which when turns back to water when oxygenated. This keeps the soil healthier and your product free from bleach cleaners. Also, we use Stainless Steel when cooking/boiling/storing as this material does not leach into foods as other metals/materials do. Our goal is a unique, premium product that is delicious and healthy as nature intended.

Paleo, gluten free, dairy free, grain free. Our family has food allergies. We understand keeping things free of potential contaminants for those that suffer from food allergies.